Ever feel like your diet reflects your week? Mine totally did this week. I got SWAMPED at work. I think I worked a good 70 hours :( which means that I ate pizza two nights this week, take-out Chinese food one night, and I'm pretty sure I ate a bag of popcorn and a block of cheese for dinner Thursday night.
So it's Sunday night and FINALLY I'm done working and running around...until tomorrow morning when I have to wake up to teach a 6AM spin class, and leave at 7:30AM for an impromptu shoot outside of Chicago -- so I decided to do myself a favor. Instead of making the strip steak that I had planned for, I grabbed this Martha Stewart recipe for escarole, kale, white bean, and tomato lasagna.
This recipe gets an A. You should try it, especially if you're trying to lighten up your dinners.
TRT: approximately 2 hours with cutting all of the veggies, so good for a weekend dinner, unless you've got that kind of time during the week...(i secretly hate you if you do)
There was a note with this recipe: To ensure that your lasagna isn't too water, the greens should be dry before layering. So let all of the water cook out of the greens, and if there's still water in the pan, blot the leaves with a paper towel to get rid of excess moisture.